Black garlic
Black garlic is not a kind of garlic, but a kind of raw garlic refined by long-term fermentation under certain temperature and humidity conditions. After fermentation, garlic fructose and amino acid produce ammonia condensation to complete the garlic enzymatic browning reaction. In the meantime, the color of garlic changes from white to black-brown and then to black. That's why it's called black garlic.
Health benefits
1. Prevent cancer, control blood sugar and enhance visceral function.
2. Disinfection and sterilization
3. Antioxidant capacity
4. Enhance immune function
5. Rich in 18 essential amino acids for human body
Application of garlic peeling machine:
It used for peeling garlic skin with high efficiency and low damage
rate,and many models to be chosen.
