Welcome to a new world of taste
Black garlic is a perfect blend of sweet and salty flavors, with a rich and rich garlic background like molasses. It has a soft, almost jelly-like texture, melting taste, and is similar to soft dried fruits. It's hard to believe, but it's so. It's delicious and unique.
Functions of Black Garlic
1. Sweet and sour, no irritating smell like garlic.
2. Prevent cancer, control blood sugar and enhance visceral function.
3. Disinfection and sterilization
4. Antioxidant capacity
5. Enhancing immune function
6. Rich in 18 essential amino acids for human body
Use dehydrated garlic:
1) For pizza and other fast food, leisure food, food service packaging,
stuffing mixtures, marinated products, meat products, seafood, gravy,
canned food, soup, potato salad, condiments, bread fillings, gourmet
sauces, condiments and many other snacks or ingredients.
2) Prevention and treatment of tumors and cancers
3) Detoxification and intestinal clearance, prevention and treatment of
cardiovascular and cerebrovascular diseases
