Product description
Black garlic is a natural fermented food made from fresh raw garlic and kept fresh for 60-90 days in a high temperature and humid fermentation room. As we all know, garlic itself is a very good health food, and the role of black garlic is astonishing.
Because garlic tastes very little, black garlic emits a strong aroma, which can cause appetite. Sweet and sour taste and delicious black garlic can be eaten as snacks or desserts. Like jelly, black garlic has a soft taste. At the same time, no odor will be left after eating, and there is no adverse irritation to the intestine and stomach.
Characteristics of Fermented Black Garlic
1) Table of Organic Components of Black Garlic Fermented Every 100g
2) Table of Inorganic Matter Content in Black Garlic Fermented Every 100g
3) Table of Nutrients and Vitamin B Contents in Fermented Black Garlic Per 100g
4) Effects of 18 Amino Acids on Human Body
5) Physiological effects of essential amino acids on livestock and birds
6) Essential Amino Acids
7) Protein types
8) Protein efficacy
9) Human Fermentation of Black Garlic in Need of Protein Supplement
Using black garlic:
1. Direct
Eat directly, regulate the effect of constipation, prevent cancer, diabetes, cardiovascular and cerebrovascular diseases and a variety of diseases.
2. Food and beverage industry
The food and beverage industry has created a variety of high-end health care recipes.
3. Hot spring bath
Can develop high-end bath brand, after bathing with black garlic can prevent and treat a variety of skin diseases, eliminate bacteria on the skin surface.
4. Beauty Industry
The use of black garlic has the characteristics of strong antioxidant capacity, and can produce high-grade facial mask and black garlic skin utensil.
5.Pet food
It can produce high-grade pet food to prevent and treat various internal diseases of pets.
