Main ingredients of Black Garlic Extract
Black Garlic Active Ingredients: SAC (S-allyl cysteine), Polyphenols, Ajoene, Free amino acid and so on.
Polyphenols: antioxidant ingredients, scavenging free radicals, reducing lipid peroxidation, more than 10 times more than ordinary garlic.
SAC: Adjust blood flow, strongly inhibit arteriosclerosis and myocardial infarction.
Aloxene: anti-thrombosis, decomposition of fat, inhibition of cholesterol production, and inhibition of a variety of chronic diseases.
Free amino acids: more easily absorbed by the body.
Products characteristics:
1)Purely natural, healthy and green food
2)Richly containing 18 kinds of amino acids that are essential to the human body
3) it’s loaded with nearly twice as many antioxidants as raw garlic It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
4)Improves body immunity, especially for the vulnerable
5)Resisting fatigue and aging effectively
6)Aid in the recovery of the ailing and elderly
7)To assist in adjusting the pressure of the blood, blood sugar, blood lipid and cholesterol
.Usage:
Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
1) Direct edible: Take 3-5 cloves two times daily
2) As food ingredient. Suitable for biscuits and all sorts of small snacks, etc
3) For cooking: Widely used for noodles, soup, dishes, salad, pizza, sandwiches,etc
