Description
Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
Functions of Black Garlic Extract
1. Prevention of hypertension
2. Prevention of diabetes
3. To prevent aging
4. Strengthen the energy
5. Recover from fatigue
6. Stable neural effects
7. Promote digestion
8. Enhance intestinal function
9. Relieve neuralgia
10. Restore liver function
11. Detoxification
12. Inhibit the allergic
13. Germicidal and antibacterial effects
14. Enhance immunity, prevent obesity
Applications of Black Garlic Extract
The black garlic extract can be used in traditional nutraceutical supplements, such as tablets and capsules, but also in liquid applications with a heart health positioning, instead of or in combination with standard garlic.
Without the pungency of fresh garlic, the fermented variety is said to have a sweet, mild taste and smell, similar to that of oven-roasted garlic.
The ingredient’s mild taste and good water solubility also make it suitable for a variety of savory and sweet food applications.
