Garlic (Allium sativum), herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.
Our Advantages
We have our own factories and farms, producing and processing pure and ordinary white garlic and other agricultural products.
Effectively prevent cancer, inhibit cholesterol, improve atherosclerosis, prevent atherosclerosis and so on.
It smells natural garlic, but after eating garlic, there is no intrinsic unpleasant garlic smell coming out of the human body.
Garlic is obtained as food only through self-aging without any additives. This is a simple and natural prescription that can improve health.
Product Uses
Eating garlic can prevent heart disease, stroke, cancer, infection, and has
a significant cardiac protective effect. Garlic is widely recognized as a
preventive and therapeutic agent for many cardiovascular and metabolic
diseases, including atherosclerosis, hyperlipidemia, thrombosis,
hypertension, and diabetes.
