Product description
Jinxiang garlic has obvious advantages such as garlic, concentrated juice, pure spicy taste and crisp taste. The golden garlic has high nutritional value and is called the best natural antibiotic food and health food by experts.
Characteristic
1. High-grade, insect-free, stainless, spotless, whole body.
2. Long shelf life, under appropriate conditions can be up to 9 months.
3. Rich nutrition, good health, suitable for export to all parts of the world.
Our Advantages
We have our own factories and farms, producing and processing pure and ordinary white garlic and other agricultural products.
Effectively prevent cancer, inhibit cholesterol, improve atherosclerosis, prevent atherosclerosis and so on.
It smells natural garlic, but after eating garlic, there is no intrinsic unpleasant garlic smell coming out of the human body.
Garlic is obtained as food only through self-aging without any additives. This is a simple and natural prescription that can improve health.
