Garlic (Allium sativum), herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.
Advantages:
1.Rich experience,Great Service,Reasonable Price,Customer First.
2.Our own land plant garlic and our own factory produce garlic.
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4.Reducing bacteria, keep good condition and increasing immunity for human.
Product Uses
Eating garlic can prevent heart disease, stroke, cancer, infection, and has
a significant cardiac protective effect. Garlic is widely recognized as a
preventive and therapeutic agent for many cardiovascular and metabolic
diseases, including atherosclerosis, hyperlipidemia, thrombosis,
hypertension, and diabetes.
