The corm of garlic plant is the most commonly used part of the plant. In addition to a single clove type, garlic bulbs are usually divided into many fleshy parts, called cloves. Garlic cloves are used for food (raw or cooked) or for medicinal purposes. They have a characteristic pungent taste and can be significantly sweetened and sweetened by cooking.
Features:
1) Delivery date: annual round.
A) Fresh garlic: early June to September.
B) Refrigerated garlic: September. By May next year.
2) Full-shaped bulbs provide a full-flavored lilac with purple hues
3) Long shelf life, which can be stored for up to 9 months under suitable conditions.
Use dehydrated garlic:
1) For pizza and other fast food, leisure food, food service packaging, stuffing mixtures, marinated products, meat products, seafood, gravy, canned food, soup, potato salad, condiments, bread fillings, gourmet sauces, condiments and many other snacks or ingredients.
2) Prevention and treatment of tumors and cancers
3) Detoxification and intestinal clearance, prevention and treatment of cardiovascular and cerebrovascular diseases
