Garlic is widely used all over the world because of its spicy flavor as seasoning or condiment.
The corm of garlic plant is the most commonly used part of the plant. In addition to a single clove type, garlic bulbs are usually divided into many fleshy parts, called cloves. Garlic cloves are used for food (raw or cooked) or for medicinal purposes. They have a characteristic pungent taste and can be significantly sweetened and sweetened by cooking.
Features:
1) Delivery date: annual round.
A) Fresh garlic: early June to September.
B) Refrigerated garlic: September. By May next year.
2) Full-shaped bulbs provide a full-flavored lilac with purple hues
3) Long shelf life, which can be stored for up to 9 months under suitable conditions.
4) It produces a delicious taste and has beneficial effects in reducing bacteria, maintaining heart health and immunity.
Application of garlic peeling machine:
It used for peeling garlic skin with high efficiency and low damage rate,and many models to be chosen.
