Garlic (Allium sativum), herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.
Features
1). Normal white bright skin with light purple stripe.
2).Whole and strong texture, plump shaped bulbs.
3).No black mold ,not broken and no internal germination growth, no insects or fungous stuff.
More deep-processed products
A. Peeled garlic
B. Black garlic
C. Garlic granules
D. Garlic powder
E. Garlic flake
